A super quick, delicious Verkadalai sundal recipe made with groundnuts and coconut. For beginners, a video is available to make this ‘Verusenaga guggillu’ as Telugu calls.

As you may know, we can literally make Sundal out of any kind of lentil/legume/sprouts and this peanut sundal is at the top of the list. And of course kids friendly snack or breakfast item.

Also, check, Pasipayaru sundal and Kondakadalai sundal recipes.

As usual, the ingredients for this Sundal remain the same as any other sundal recipe. Last but not least, this is a wonderful thing to offer to God on an auspicious day as prasadham.

Verkadalai sundal | Groundnut sundal

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Verkadalai sundal recipe | How to make Peanut Sundal

Sangskitchen

A super quick, delicious Verkadalai sundal recipe made with groundnuts and coconut. For beginners a video is available.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Healthy snack, Prasadam

Cuisine South Indian

Servings 4

Calories 320 kcal

Ingredients

  

1x2x3x

Ingredients:

• 2 cups raw peanuts
• 3 tsp oil
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 big onion
• 3 green chillies
• Few curry leaves
• ½ tsp salt as per taste
• 2 tbsp grated coconut
• Water to boil
• Lemon drops optional

Instructions

 

Recipe:

• Pressure cook Verkadalai with enough water for 3 whistles. Instead, you can boil raw peanuts (groundnut) for ten minutes until soft.
• Drain the water and keep aside the boiled peanuts.
• Heat oil in a pan, season with mustard and cumin seeds.
• Let them pop and add onions, curry leaves and green chillies with salt.
• Saute onions until they become soft and add groundnuts.
• Mix well in medium flame to let the kadalai absorbs the salt and spice fully.
• Finally, add coconut, mix well and switch off.
• At this stage, you can add few lemon drops for a sour touch. This is optional.

Video

Notes

Tips:
1) You can use fresh raw peanuts or sun-dried store-bought raw groundnuts.
2) Next, instead of green chillies you can use red chillies. But chilli powder won't be suitable here.

Nutrition

Calories: 320kcal

Keyword Avicha kadalai sundal, How to do groundnut sundal, How to make Peanut Sundal, Nilakadalai sundal, Sundal varieties, Verkadalai sundal recipe

Tried this recipe?Let us know how it was!

Recipe for Nilakadalai sundal:

• Pressure cook Verkadalai with enough water for 3 whistles. Instead, you can boil raw peanuts (groundnuts) in an open pan, cook for ten minutes until soft. I used store-bought half-dried raw peanuts.

• Drain the water and keep aside the boiled peanuts. Heat oil in a pan, season with mustard and cumin seeds. Let them pop and add onions, curry leaves and green chillies with salt.

• Saute onions until they become soft and add groundnuts.

• Mix well in medium flame to let the kadalai absorbs the salt and spice fully.
• Finally, add coconut, mix well and switch off.

• At this stage, you can add few lemon drops for a sour touch. This is optional.

Tips:

1) You can use fresh raw peanuts or sun-dried store-bought raw groundnuts to make this verkadalai sundal.

2) Next, instead of green chillies you can use red chillies. But chilli powder won’t be suitable here.